Tuna Congee
3 to 4 pax | 
40 minutesCongee Ingredients:
- 150g can Ayam Brand™ Tuna in Organic Olive Oil
- 200g uncooked fragrant rice, washed and drained
- ½ tbsp salt
- 2 tsp minced ginger
Toppings Ingredients:
- ½ can Ayam Brand™ Tuna in Omega 3
- 1 tbsp garlic, chopped
- 3 tsp minced ginger
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 stalks spring onions, sliced
Preparation:
- Wash rice and drain. Mix with 1/2 oil from can and leave to marinate for 10 minutes.
- Fry tuna from the first half can with ginger until fragrant. Add this tuna mixture into rice.
- Boil rice with 2.5 litres water until it becomes a thick porridge. This should take about 30-40 minutes over medium heat.
- For topping, heat the remaining oil from the can and fry garlic till fragrant. Add the remaining tuna from the can and the rest of the seasoning. Cook for 3 minutes and season to taste with oyster sauce.
- Serve the porridge with a spoonful of topping.
