Name: Tomato Sambal Sardines
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Tomato Sambal Sardines

2 pax |

30 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
1 red onion
Salt to taste

Blend Ingredients:

1 tomato, quatered
50g shallots
2 chilli padi
5 cloves garlic
50ml water

Preparation:

Drain olive oil from sardines can into a pan and fry onions till lightly browned. Remove and set aside.
In the same pan, add in blended ingredients and fry over medium heat until almost dry, add in sardines and fry for another 2 minutes. Season to taste and toss in fried onions last.
Serve hot with rice.