Sardines Otak-Otak Style
2 to 4 pax | 
40 minutesMain Ingredients:
- 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
- 3 stalks lemongrass
- 80g shallots
- 4 cloves garlic
- 3cm fresh turmeric
- 3 red chillies
- 3 eggs
- 150ml Ayam Brand™ Coconut Milk
- 1pc turmeric leaf, sliced finely
- Salt to taste
Preparation:
- In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
- Pour mixture into individual molds or a round baking dish.
- Top with the remaining sardines and turmeric leaves.
- Steam till cooked and serve hot.
