Ice Kacang
4 pax | 
20 minutesMain Ingredients:
- 4 cups shaved ice
- 200g kidney beands, reserve some for garnish
- 100g peanuts, roasted and coarsely grounded, reserve some for garnish
- 100g cooked coloured sago balls, reserve some for garnish
- 200ml rose syrup
- 200g palm sugar, melted with 100g water
- 1 pack Ayam Brand™ Coconut Milk 200ml
- 150g Ayam Brand™ Sweet Corn Cream Style
Preparation:
Mounting
- Prepare bowls in a tray.
- Then, divide the kidney beans, peanut and sago balls at the base of the serving bowls.
- Shave some crushed ice and add it into the bowls.
- Pour the rose syrup around the shaved ice, followed by the palm sugar and coconut milk – the quantity is totally up to your taste.
Presentation
- Spoon some creamed corn and garnish with the reserved ingredients.
- Serve immediately before the ice starts to melt.
