Preparation:

1. Always wash well all the vegetable.
2. Halve the lemon grass and slice it.
3. Slice the baby corns and the chillies.
4. Then peel the 2 onions, cut them half and chop them.

Stir Frying

1. Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
2. Stir fry for a while until fragrant
3. Add in the mackerel and stir gently until hot.
4. Do not hesitate to toss in some cashew nuts and chillies if you like it.

Presentation

1. Serve it with some lettuce on the plate.
2. Then put the mackerel on top of it.