Spicy Tuna Quiche
4 pax | 
90 minutesIngredients:
- 1 loaf wholemeah bread, crust removed
- 1 can Ayam Brand™ Chilli Tuna 185g
- ½ tsp turmeric powder
- 2 shallots, chopped
- 200ml Ayam Brand™ Coconut Milk
- 2 eggs, lightly beaten
- Salt to taste
Preparation:
- Lightly grease 15 cupcake moulds.
- Flatten the bread slices into each mould and trim the edges. Preheat oven to 180°C.
- Mix the tuna with the rest of the ingredients, then fill the bread cups.
- Bake for 10 minutes or until filling is set.
- Let it cool slightly before serving.
