Simple Green Curry
2 or 3 pax | 
20 minutesMain Ingredients:
- ½ jar Ayam Brand™ Green Curry Paste
- 2 chicken breast or boneless whole leg, cut into cubes
- 1 small eggplant, cut into 2-inch batons
- Salt and sugar to taste
- 2 sprigs Thai basil leaves
- 1 pack Ayam Brand™ Coconut Milk 200ml
- 250ml water
Preparation:
- In a pot, stir in 100ml coconut milk and water with the curry paste, bring to a boil, add in eggplant and simmer for 10 minutes.
- Next add in the chicken and simmer until just cooked, turn up the heat again and bring to a boil, stir in remaining thick coconut milk, basil and adjust seasoning to taste.
Presentation
- Serve hot with rice.
