Preparation:

1. Wash and drain the mixed beans.
2. Place in a large pot with the water and bring to boil. Reduce heat to a simmer until the beans are soft.
3. Add sugar to taste and simmer until sugar dissolves. Stir in coconut milk and turn off the heat.
4. Leave mixture to cool completely before filling into individual ice lolly moulds.
5. Freeze overnight and serve on a hot day!