Mee Goreng Nyonya
1 pax | 
20 minutesMain Ingredients:
- 3 tbsp oil
- 2 cloves garlic, peeled and finely chopped
- 1 tbsp soya bean paste
- Water as needed
- 3 stalks mustard greens
- 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
- Some salt and sugar to taste
- 250g fresh yellow noodles
- 30g beans sprout
- 2 tsp Ayam™ Light Soya Sauce
- 2 tsp Ayam™ Thick Soya Sauce
Garnishing/Topping:
- 2 red chillies, sliced at an angle
- Thin omelet of 1 egg, finely sliced
- 1 stalk coriander leaves, chopped
- 2 tbsp crisps fried shallot
Preparation:
Stir Frying
- Heat up the oil in a wok on medium heat and fry the garlic until fragrant.
- Add in the fried mackerel and the soya bean paste. Fry until it becomes aromatic
- Add the mustard greens and stir fry briefly. Add in the noodles together with the light and thick soya sauces. Add in the salt and sugar.
- Add in the bean sprouts and stir fry very quickly to avoid to overcook the bean sprouts. Remove from the heat.
Presentation
- Put the noodle on the plate and garnish with sliced red chilies, omelet, coriander leaves and fried shallots on top.
