Name: Mee Goreng Nyonya
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 3 tbsp oil; 2 cloves garlic, peeled and finely chopped; 1 tbsp soya bean paste; Water as needed; 3 stalks mustard greens; 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g; Some salt and sugar to taste; 250g fresh yellow noodles; 30g beans sprout; 2 tsp Ayam™ Light Soya Sauce; 2 tsp Ayam™ Thick Soya Sauce; 2 red chillies, sliced at an angle; Thin omelet of 1 egg, finely sliced; 1 stalk coriander leaves, chopped; 2 tbsp crisps fried shallot

: Video recipes

Mee Goreng Nyonya

1 pax |

20 minutes

Main Ingredients:

3 tbsp oil
2 cloves garlic, peeled and finely chopped
1 tbsp soya bean paste
Water as needed
3 stalks mustard greens
1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
Some salt and sugar to taste
250g fresh yellow noodles
30g beans sprout
2 tsp Ayam™ Light Soya Sauce
2 tsp Ayam™ Thick Soya Sauce

Garnishing/Topping:

2 red chillies, sliced at an angle
Thin omelet of 1 egg, finely sliced
1 stalk coriander leaves, chopped
2 tbsp crisps fried shallot

Preparation:

Stir Frying

Heat up the oil in a wok on medium heat and fry the garlic until fragrant.
Add in the fried mackerel and the soya bean paste. Fry until it becomes aromatic
Add the mustard greens and stir fry briefly. Add in the noodles together with the light and thick soya sauces. Add in the salt and sugar.
Add in the bean sprouts and stir fry very quickly to avoid to overcook the bean sprouts. Remove from the heat.