Name: Lemongrass Glazed Sardines
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Lemongrass Glazed Sardines

2 pax |

30 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
60g gula Melaka, crushed
3 tbsp fish sauce
Juice of 1 large lime
Oil for cooking

Blend Ingredients:

2 stalks lemongrass
3 cloves garlic
2 red chilli padi
Extra virgin olive oil and chilli from the sardines can
5 shallots

Preparation:

Blend spices with spicy olive oil from the sardines can.
Heat 2 tbsp oil in a pan and fry the blended ingredients till fragrant. Add in gula Melaka, fish sauce and 4 tbsp water. Simmer until sauce thickens slightly. Season to taste with fish sauce.
Gently stir in lime juice followed by sardines, turn up heat a little and cook until sauce coats sardines.
Serve hot with rice or crusty bread.