Teriyaki Pulled Chicken Rice
2-3 pax | 
10 minutes 
10 minutes Ingredients:
- 1 cup rice
- 1 tsp minced ginger or 1 inch ginger, sliced
- 1 tsp minced garlic or 203 cloves garlic, lightly crushed
- 3-4 spring onion roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup chicken broth
- 180g Ayam Brand™ Pulled Chicken Teriyaki
Preparation:
- Rinse the rice until the water runs clear.
- Add the rice into the rice cooker.
- Add ginger, garlic, spring onion roots, sesame oil, and 1 cup of the prepared chicken broth.
- Cook using the normal rice cooker setting.
- Once cooked, add light soy sauce and gently mix.
- Serve with Ayam Brand™ Pulled Chicken.
