Name: Sardines Steamed Rice Rolls
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Sardines Steamed Rice Rolls

3 pax |

40 minutes

Ingredients:

1 can Ayam Brand™ Sardines in Tomato Sauce 155g
6 pieces flat rice noodles rolls (chee cheong fun)
1 medium red onion, chopped
1 carrot, julienned
3 stalks spring onion, cut into 7cm

Sauce Ingredients:

1 tbsp oil
1 tbsp chopped garlic
1 tbsp light soy sauce
50ml water
1 tbsp sugar to taste

Preparation:

Mash sardines with the chopped onions.
Unroll the rice noodle and place it flat on a chopping board.
Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used.
Arrange on a lightly oiled plate and steam for 5-8 minutes.
To make the sauce, heat oil in a pan and saute garlic until fragrant.
Add in soy and water, bring to a boil and stir in sugar.
Simmer until sauce slightly thickens.