Name: Sardines In Black Pepper Sauce
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1 can Ayam Brand™ Sardines in Tomato Sauce 425g; 3 tbsp oil; 1 tbsp garlic, chopped; 1 tbsp black pepper, freshly ground; ½ tsp salt; ½ tsp sugar; 3 spring onion, thinly sliced; ½ cup water or chicken stock

: Video recipes

Sardines In Black Pepper Sauce

1 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Tomato Sauce 425g
3 tbsp oil
1 tbsp garlic, chopped
1 tbsp black pepper, freshly ground
½ tsp salt
½ tsp sugar
3 spring onion, thinly sliced
½ cup water or chicken stock

Preparation:

Stir Frying

In a wok, heat up the oil and fry the pepper and garlic for two minutes.
Keep stirring to prevent the garlic for getting burn.
Then add in the sardines and stir fry.
Add in the salt, sugar and spring onions and stir fry gently for another 2 minutes.