Name: Cucumber And Sardines Dip
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Cucumber And Sardines Dip

2 or 3 pax |

10 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli, halved, retain oil & chilli
2 small cucumber, deseeded and diced
1 tsp salt

Picking Liquid Ingredients:

60ml rice or apple cider vinegar
2 garlic cloves, finely chopped
1 chilli padi, finely chopped
2 tbsp light soy sauce
2 tsp sesame oil
4 tbsp brown sugar to taste

Preparation:

Rub salt into cucumber and set aside for 5 minutes. Drain off the liquid and rinse.
Squeeze off excess liquid from cucumber. Mix together pickling liquid ingredients and stir until sugar is dissolved.
Toss together with sardines with olive oil and extra chilli from sardines' can. Add in cucumber.
Toss and chill to serve.