Kuih Talam With Coconut Milk
3 to 4 pax | 
30 minutesUpper Layer Ingredients:
- 30g rice flour
- 30g corn starch
- 50ml water
- 250ml Ayam Brand™ Coconut Milk
- 2 piece pandan leaves
- ¼ tsp salt
Bottom Layer Ingredients:
- 300g Ayam Brand™ Whole Kernel Corn in Water
- 250ml Ayam Brand™ Coconut Milk
- 100g granulated sugar
- 50g corn starch
- ½ tsp vanilla essence
- ½ tsp salt
Preparation:
Bottom Layer
- Blend corn and coconut milk until smooth, filter.
- Mix with sugar, corn starch and vanilla until smooth.
- Pour ¾ mixture into a special heated mould/pan greased with cooking oil.
- Steam for +/- 10 minutes.
Upper Layer
- Heat coconut milk with Pandan leaves on low heat until boiling.
- In a bowl, mix all ingredients well. Filter.
- Pour mixture until mould/pan is filled.
- Continue steaming for 20 minutes until well cooked.
- Let it cool before removing from pan.
