Chilli Saba 160g

Energy 225 kCal

Protein 14.5 g

Carbs 5.8 g

Omega 3 1600mg

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Chilli Saba 160g Saba Flakes In Chilli Spicy chilli recipe 160g What is Saba? Saba is the Japanese term for Pacific mackerel that is commonly consumed throughout Japan due to its nutritional value. Saba Mackerel fish has 50% more Omega-3 than Chilli Tuna! Saba Flakes In Chilli is made ...Read more

Description
Ingredients
Benefit
No Preservatives

Chilli Saba 160g

Saba Flakes In Chilli
Spicy chilli recipe
160g

What is Saba? Saba is the Japanese term for Pacific mackerel that is commonly consumed throughout Japan due to its nutritional value.

Saba Mackerel fish has 50% more Omega-3 than Chilli Tuna!

Saba Flakes In Chilli is made using the recipe as the well-loved Chilli Tuna. A special treat for fans of spicy food. Add them to your sandwich, salad, rice or noodles. Or if you can handle the heat, eat them straight from the can!

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Ingredients: Wild caught saba mackerel fish (55%), soya bean oil, cili (5%), sugar, fish sauce (fish extract, salt, sugar), coriander leaves, salt, thickener (modified tapioca starch)

Keterangan pemakanan / Nutrition information Hidangan setiap pek / Servings per package: 4 Saiz hidangan / Serving size: 40 g
	Setiap hidangan / Per serving (40 g)	Setiap 100 g / Per 100 g
Tenaga / Energy (1kcal=4.2kJ)	90 kcal	225 kcal
Lemak / Fat	6.3 g	15.8 g
- Asid lemak monotidaktepu / Monounsaturated fatty acid	1.7 g	4.2 g
- Asid lemak politidaktepu / Polyunsaturated fatty acid	3.3 g	8.3 g
- Omega 3	0.6 g	1.6 g
- Asid lemak tepu / Saturated fatty acid	1.3 g	3.3 g
- Asid lemak trans / Trans fatty acid	0.0 g	0.0 g
Karbohidrat / Carbohydrate	2.3 g	5.8 g
- Jumlah gula / Total sugars	2.0 g	4.9 g
Protein / Protein	5.8 g	14.5 g
Natrium / Sodium	186 mg	465 mg

While calcium is an important aspect of bone health, the Omega-3 fatty acids found in fish oil is also oessential in reducing risks of osteoporosis and also ease the paini in aching joints.

Omega-3 fatty acids play an important role in brain health. Not only can it help improve memory problems, but it is also beneficial to prevent and improve Alzheimer's disease or other cognitive impairments.

Omega-3 fatty acids protect the eyes from age-related vision loss adn dry eyes syndrome.

Certification

Safe Food

Ayam Brand™ sardines and mackerel are produced under HACCP and ISO 9001:2008 certifications.

Halal Food

Ayam Brand™ sardines and mackerel are certified HALAL by JAKIM.

Sustainable Food

Sardines and mackerel are classified as sustainable fishes. You may refer the website of WWF or MSC to check the fishes you can buy and the fishes you better avoid.

The list of fish to avoid.

The Technology Behind Canned Food Works In A Similar Way To The Vacuum In Outer Space

A vacuum is created using heat, then the tin is sealed hermetically and goes through the retort sterilisation process, a means of high pressure cooking that sterilises the contents of the can.

Like in space, the absence of air results in an absence of life, hence food can last for years without the need for preservatives or chemicals.

Canned food is not only the safest means of conserving food, it is regarded by scientists as the best means to protect most nutrients, especially those sensitive to air oxidation, like vitamins or Omega-3.

Ayam Brand™ guarantees NO preservatives, NO added MSG and NO GMOs in all its canned foods.