250g frozen berries, roughly chopped ¼ cup coarsely grated dark chocolate ¼ cup caster sugar 2 pack Ayam Brand™ Coconut Milk 200ml Preparation: Mixing Combine all the ingredients together in a mixing bowl. Mix first the sugar and coconut milk to make...
Chicken Curry Paste Chicken Curry Ayam Brand™ Chicken Curry Paste 180g Ayam Brand™ Coconut Milk 200ml 600g chicken 2 medium potatoes, peeled and diced 120ml water Cooking Instructions: In a large pan over medium heat, add curry paste and chicken. Stir...
Chicken Curry Paste Chicken Curry Ayam Brand™ Chicken Curry Paste 180g Ayam Brand™ Coconut Milk 200ml 600g chicken 2 medium potatoes, peeled and diced 120ml water Cooking Instructions: In a large pan over medium heat, add curry paste and chicken. Stir...
minutes Ingredients: 1 can Ayam Brand™ Chilli Tuna 185g 200g brown rice, cooked 150g grarted parmesan 100ml Ayam Brand™ Coconut Milk ½ tsp salt Preparation: Mash the tuna with the cooked rice. Preheat oven to 200°C. Line a baking tray with baking paper....
Laksa Johor 2 pax | 20 minutes Main Ingredients: 1 Ayam Brand™ Coconut Milk 200ml 200g spaghetti, cooked al dente 3 tbsp oil 50g prawns, shelled and cleaned, diced finely 2 tbsp chilli paste ½ tsp turmeric 3 tbsp Fish Curry Powder (add a little water...
Bubur Cha Cha 2 pax | 20 minutes Main Ingredients: 1 Ayam Brand™ Coconut Milk 200ml 200g sweet potatoes 200g yam 400ml water Pandan leaves Salt to tast Preparation: Steaming You can choose to use a traditional steaming pot or a pressure cooker to steam...
Sauce 425g 1 tomato, quatered 2 ladies fingers, diced 1 small brinjal, diced ¼ cup tamarind juice 200ml Ayam Brand™ Coconut Milk Salt & pepper Mix & Grind: 5 shallots 4 cloves garlic 2cm piece of ginger 2 tbsp Fish Curry Powder Preparation: Mixing &...
bread, crust removed 1 can Ayam Brand™ Chilli Tuna 185g ½ tsp turmeric powder 2 shallots, chopped 200ml Ayam Brand™ Coconut Milk 2 eggs, lightly beaten Salt to taste Preparation: Lightly grease 15 cupcake moulds. Flatten the bread slices into each mould...
With an environmental logic, Ayam Brand™ believes that the whole product should be used in the process to limit waste therefore we are engaged in a long term production program to reduce waste and carbon footprint. For our coconut range: our factory...
Red Curry Paste The taste of Thai Red Curry Perfect with Ayam Brand Coconut Milk! Buy Now At Shopee Lazada
Oil & Chilli 3 stalks lemongrass 80g shallots 4 cloves garlic 3cm fresh turmeric 3 red chillies 3 eggs 150ml Ayam Brand™ Coconut Milk 1pc turmeric leaf, sliced finely Salt to taste Preparation: In a blender, combine one piece of sardine with the extra...
with the daily allocation of Ayam Brand products such as tuna, baked beans, processedpeas, canned pineapples and coconut milk snapped up quickly, and other essentials being added, with strong support from the local community. Donors have left fresh...
Blend shallots, garlic, candlenuts, seeded red chillies to create a paste. Add paste in the big pot. Pour Ayam Brand Coconut Milk and bring to boil. Add lemongrass and galangal. Add the chicken in the pot until well coated. Season with salt and sugar if...
4 to 6 pax | 15 minutes Main Ingredients: 1 can Ayam Brand™ Flakey Spicy Tuna in Olive Oil (with oil) 100ml Ayam Brand™ Coconut Milk 4 green chilli padi 8 stalks fresh mint leaves 6 stalks fresh coriander 100g shallots Salt and sugar to taste...
Green Curry Curry Paste The taste of Thai Green Curry Perfect with Ayam Brand Coconut Milk! Buy Now At Shopee Lazada
Yellow Curry Paste The taste of Thai Yellow Curry Perfect with Ayam Brand Coconut Milk! Buy Now At Shopee Lazada
test them. All our sardines range are in BPA-free cans. All our mackerel/saba range are in BPA-free cans. All our canned coconut milk are in BPA-free cans. Barley and Baked Beans are currently not yet BPA-Free 5 canned tuna recipes (Malaysian Curry...
Mango Smoothie 2 pax | 20 minutes Ingredients: 50ml Ayam Brand™ Coconut Milk 1 ripe mango, cut in chunks 150g yoghurt Preparation: Place all ingredients into a blender and pulse until smooth.
)Subscribe to our newsletter,
and the latest news,
updates and recipes.