Preparation:

1. Steam the pumpkin for 30 minutes until is soft. Mash it and set aside to cool.
2. In a small bowl, dissolve the sugar and salt in the water.
3. In a bigger bowl, mix tapioca flour and the agar agar powder.
4. Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth.
5. Sieve and pour into a steaming mould. Steam for one hour.
6. Leave to cool and keep refrigerated until firm.
7. Cut into desired cubes and roll in grated coconut. Serve.