Vegetable Fried Rice
3 pax | 
20 minutesIngredients:
- 3 cups cooked brown rice
- 4 large eggs
- 1 can Ayam Brand™ Processed Peas, drained
- 1 can Ayam Brand™ Sweet Cup Corn, drained
- 1 can Ayam Brand™ Mushroom, drained adn chopped
- 1-2 canola oil
- 1 cup carrots, shredded
- 1 cup onions, chopped
- 3 cloves of garlic, minced
- 1 tbsp fresh ginger, minced
- 2 cups broccoli, diced
- ¾ cup red bell pepper, diced
- 3-4 tbsp soy sauce, to taste
- 1 tbsp sesame oil
Preparation:
- In a large, deep skillet or wok, heat the canola oil over medium-high heat.
- Add the shredded carrots, chopped onion, minced ginger and minced garlic. Let it cook for about 2 minutes.
- Add in the bell pepper and broccoli. Cook until soft. Put aside.
- Crack an egg in the skillet and scramble until cook through.
- Pour back the veggies and the brown rice.
- Add the mushrooms, corn and peas.
- Add the soy sauce and sesame oil.
- Toss for 2 minutes and serve warm.
