Tuna And Ulam Raja Omelet
4 pax | 
25 minutesMain Ingredients:
- 1 can Ayam Brand™ Flakes Spicy Tuna in Olive Oil
- 4 eggs, lightly beaten
- 1 tsp salt
- ½ tsp white pepper powder
- 100g ulam raja, washed and roughly chopped
- 1 red onion, finely sliced
- Oil for cooking
Preparation:
- Beat eggs with salt and pepper.
- Heat oil in pan and fry onions till fragrant and lightly browned.
- Add in tuna and ulam raja and stir fry for a few seconds.
- Pour in egg mixture and cook omelet till set.
- Serve with sambal belachan and a drizzle of kicap manis.
