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    Ayam Brand™ MalaysiaAyam Brand™ Malaysia
      • AboutAbout
      • ProductsProducts
        • Sardines
        • Saba
        • Mackerel
        • Tuna
        • Pulses
        • Coconut
        • Fruits & Vegetables
        • Cooking Paste
        • Pulled Chicken
      • RecipesRecipes
      • EbookEbook
      • FAQFAQ
      • Contact UsContact Us
      • ContestContest
      • AboutAbout
      • ProductsProducts
        • Sardines
        • Saba
        • Mackerel
        • Tuna
        • Pulses
        • Coconut
        • Fruits & Vegetables
        • Cooking Paste
        • Pulled Chicken
      • RecipesRecipes
      • EbookEbook
      • FAQFAQ
      • Contact UsContact Us
      • ContestContest
      Tuna Kerabu

      Tuna Kerabu

      Tuna Kerabu

      pax icon 4 pax | time 30 minutes

      Main Ingredients:

      • 1 can Ayam Brand™ Tuna Omega 3
      • 80g shallots, finely sliced
      • 1 small turnip finely sliced in strips
      • 4 chilli padi, finely sliced
      • 2 stalks lemongrass, finely sliced
      • 2 Lebanese cucumber, seeded and finely sliced in strips
      • 1 small carrot, peeled and finely sliced in strips
      • 1 stalk fresh coriander, finely chopped
      • 4 pcs kaffir lime leaves, finely sliced

      Sauce Ingredients:

      • 100g gula Melaka
      • 50ml fish sauce
      • 50ml water
      • Juice of 2 large limes

      Preparation:

      1. Boil gula Melaka and fish sauce over medium-low heat until sugar dissolves and sauce is a little syrupy. Set aside to cool.
      2. Toss all ingredients with sauce and serve chilled or immediately.
      3. You can add in some roughly chopped roasted groundnuts for more texture.
       
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      • AboutAbout
      • ProductsProducts
        • Sardines
        • Saba
        • Mackerel
        • Tuna
        • Pulses
        • Coconut
        • Fruits & Vegetables
        • Cooking Paste
        • Pulled Chicken
      • RecipesRecipes
      • EbookEbook
      • FAQFAQ
      • Contact UsContact Us
      • ContestContest