Name: Sausage Baked Beans
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Sausage Baked Beans

2 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Baked Beans 425g
6 chicken franks, sliced
1 onion, diced
1 zucchini, diced
100g grated cheddar cheese

Preparation:

Heat a little oil in a pan and fry onions till lightly brown.
Add in zucchini and sausages. Toss.
Top up with baked beans and toss.
Transfer the mixture into a baking dish.
Sprinkle with cheese and bake in a preheated oven at 200°C for 20 minutes or until cheese is golden brown.