Name: Sardines Almond Baked
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Sardines Almond Baked

2 pax |

15 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil
1 tbsp almond flakes
1 cloves garlic, sliced thinly
Lemon juice

Preparation:

Put sardines in a small cooking dish, add in almond flakes and garlic to sardines and bake in oven for 10 minutes at 200ºC.
Carefully remove from oven and serve with a squeeze of lemon juice.