Main Ingredients:

• 1 can Ayam Brand™ Tuna Chunks in Olive Oil (with oil)
• 1 pkt meehon, soaked for 5 minutes (not too soft) and drained
• 1 each of red, green and yellow peppers, finely sliced in strips
• 2 red onions, finely sliced
• 8 cloves garlic, finely sliced
• 4 stalks spring onions, finely sliced in strips
• 1 carrot, finely sliced in strips
• Oil for cooking

Seasoning Ingredients:

• 2 tbsp light soya sauce
• Fish sauce to taste
• 3 tsp white peppere powder
• Calamansi limes cut in half and fried shallots to serve (optional)