Pulled Chicken Nasi Lemak
2-3 pax | 
10 minutes 
10 minutes Ingredients for Rice:
- 3 cups rice
- 3 cups water
- 200ml Ayam Brand™ Coconut Milk
- 1 tsp salt
- 1 shallot
- 5 pandan leaves
- 1 lemongrass
Side Dish:
- 1 can Ayam Brand™ Pulled Chicken Hot Chilli 150g
- Sambal
- Fried anchovies
- ½ halfboiled egg
- Sliced of cucumber
Preparation:
- Rinse the rice until the water is clear and drain.
- Add the rice into the rice cooker.
- Pour in water, coconut milk, and salt.
- Add the shallot, pandan leaves, and lemongrass.
- Stir lightly to mix.
- Cook using the normal rice cooker function.
- Once cooked, remove the pandan leaves, lemongrass, and shallot.
- Fluff the rice gently.
- Heat up the pulled chicken separately and serve it as a side dish with egg, cucumber, sambal and fried anchovies.
