Preparation:

1. Rinse the rice until the water is clear and drain.
2. Add the rice into the rice cooker.
3. Pour in water, coconut milk, and salt.
4. Add the shallot, pandan leaves, and lemongrass.
5. Stir lightly to mix.
6. Cook using the normal rice cooker function.
7. Once cooked, remove the pandan leaves, lemongrass, and shallot.
8. Fluff the rice gently.
9. Heat the pulled chicken separately and serve it as a side dish with cucumber, sambal and fried anchovies.