Pulled Chicken Mee Goreng
Ingredients for Noodles:
- 50g Ayam Brand™ Fried Noodle Paste
- 2 tbsp cooking oil
- 225g yellow noodle (rinse with water)
- 20ml water
- 1 cup beansprout
Side Dish:
- 1 can Ayam Brand™ Pulled Chicken 150g
- Vegetables of choice
Preparation:
- Heat cooking oil.
- Add fish cake or any other preferred ingredients.
- Add fried noodle paste and saute for a while.
- Add water,bean sprout and yellow noodle. Stir well.
- Serve with a side dish of steamed vegetable and Ayam Brand™ Pulled Chicken and vegetables.









