Main Ingredients:

• 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli, halve the sardines and retain olive oil and chilli
• 2 Lebanese or 1 Japanese cucumbers, desseded and cut into 2 inch batons
• 1 tsp salt

Pickling Liquid Ingredients:

• 60ml rice or apple cider vinegar
• 2 cloves garlic, finely chopped
• 1 red chilli padi, finely chopped
• Chilli from sardines tin, chopped
• 2 tbsp light soy sauce
• 2 tsp sesame oil
• Extra virgin olive oil from the sardines can
• 4 tbsp brown sugar to taste