Name: Pickled Cucumber And Sardines
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Pickled Cucumber And Sardines

2 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli, halve the sardines and retain olive oil and chilli
2 Lebanese or 1 Japanese cucumbers, desseded and cut into 2 inch batons
1 tsp salt

Pickling Liquid Ingredients:

60ml rice or apple cider vinegar
2 cloves garlic, finely chopped
1 red chilli padi, finely chopped
Chilli from sardines tin, chopped
2 tbsp light soy sauce
2 tsp sesame oil
Extra virgin olive oil from the sardines can
4 tbsp brown sugar to taste

Preparation:

Rub salt into cucumber and set aside for 5 minutes. Drain off liquid and rinse. Squeeze off excess liquid from cucumber.
Mix pickling liquid ingredients and stir until sugar dissolves. Toss with sardines, cucumber and chilli to serve.