Preparation:

1. Mash the tuna with the cooked rice.
2. Preheat oven to 200°C. Line a baking tray with baking paper.
3. Shape mixture into bite-sized balls. Roll balls in grated cheese and arrange on the prepared tray. Sprinkle more cheese over the rice balls.
4. Bake for 8-10 minutes or until cheese turns into a crisp golden brown.
5. In a small dipping bowl, add the coconut milk and salt. Mix.
6. Serve rice balls with the dip while still hot.