Pajeri Nenas

Pajeri Nenas

Pajeri Nenas

pax icon 4 pax | time 20 minutes

Main Ingredients:

  • 410g Ayam Brand™ Pineapple Cubes, drained
  • 3 tbsp Ayam Brand™ Meat Curry Powder, add water to form a thick paste
  • 200ml Ayam Brand™ Coconut Milk
  • 3 tbsp oil
  • 1½ inch cinnamon stick
  • 4 shallots, sliced finely
  • ½ inch ginger
  • 4 tbsp desiccated coconut
  • 2 nos green chillies halved
  • 200ml water
  • Salt and sugar to taste

Preparation:

  1. Heat oil in pan. Stir-fry cinnamon, shallots and ginger until fragrant.
  2. Add in curry paste and fry until the oil resurfaces.
  3. Add in pineapples and green chilies, stir-fry briefly.
  4. Then add water, desiccated coconut and coconut milk. Season to taste. Cook until the gravy thickens.
  5. Scoop out of pan and serve. Best eaten with nasi minyak, tomato rice or even plain white rice.
 

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