Name: Grilled Fish And Coconut Sauce
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; ⅓ cup water; 3 spring onions, chopped; 1½ tbsp lemon juice; 1 tsp grated ginger; 1 clove garlic, crushed; Some cooking oil; 4 fish steaks of your choice; 3 tsp Oyster Sauce; 2 tsp Hot Chilli Sauce

: Video recipes

Grilled Fish And Coconut Sauce

2 pax |

20 minutes

Main Ingredients:

1 Ayam Brand™ Coconut Milk 200ml
⅓ cup water
3 spring onions, chopped
1½ tbsp lemon juice
1 tsp grated ginger
1 clove garlic, crushed
Some cooking oil
4 fish steaks of your choice
3 tsp Oyster Sauce
2 tsp Hot Chilli Sauce

Preparation:

Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan.
Start it on high heat and keep stirring until boiling.
Then, reduce on lower heat and leave it to simmer for a minute and it's done.

Grill

While the sauce is resting,
Heat the pan with oil at medium heat.
Grill each side of the fish for about 1 to 2 minutes.
Turn off the heat and leave to rest in the hot pan to let them cook through.

Presentation

Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.