Grilled Fish And Coconut Sauce

Grilled Fish And Coconut Sauce

Grilled Fish And Coconut Sauce

pax icon 2 pax | time 20 minutes

Main Ingredients:

  • 1 Ayam Brand™ Coconut Milk 200ml
  • ⅓ cup water
  • 3 spring onions, chopped
  • 1½ tbsp lemon juice
  • 1 tsp grated ginger
  • 1 clove garlic, crushed
  • Some cooking oil
  • 4 fish steaks of your choice
  • 3 tsp Oyster Sauce
  • 2 tsp Hot Chilli Sauce

Preparation:

  1. Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan.
  2. Start it on high heat and keep stirring until boiling.
  3. Then, reduce on lower heat and leave it to simmer for a minute and it's done.

Grill

  1. While the sauce is resting,
  2. Heat the pan with oil at medium heat.
  3. Grill each side of the fish for about 1 to 2 minutes.
  4. Turn off the heat and leave to rest in the hot pan to let them cook through.

Presentation

  1. Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.
 

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