Name: Easy Sardines Laksa
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Ayam Brand™ Coconut Milk 200ml; 200g spaghetti, cooked al dente; 3 tbsp oil; 50g prawns, shelled and cleaned, diced finely; 2 tbsp chilli paste; ½ tsp turmeric; 3 tbsp Fish Curry Powder (add a little water to make a thick paste); 3 tbsp dried fried grated coconut (pounded until oil resurfaces); 2 tsp tamarind pulp; 400ml water; Salt and sugar to taste; 1 cam Ayam Brand™ Chilli Tuna 185g, flaked

: Video recipes

Easy Sardines Laksa

4 pax |

40 minutes

Main Ingredients:

1 packet of laksa noddles or yellow noodles, washed, drained and blanched
2 stalks fresh basil leaves or coriander, chopped
Fried shallots
Calamansi lime
2 hard boiled eggs, halved
Salt to taste
100ml Ayam Brand™ Coconut Milk

Blend Ingredients:

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil & Chilli
2cm fresh turmeric
3 stalks lemeongrass
80g shallots
1 inch pc toasted belachan
3 red chillies
100ml Ayam Brand™ Coconut Milk mixed with 1 litre water

Preparation:

Bring blended ingredients to boil and reduce to medium heat and let it simmer for 15 mins. Add in the remaining coconut milk and season to taste.
To serve, divide noodles into 4 bowls and pour in the hot broth.
Garnish with basil, fried shallots and egg, and serve with a squeeze of lime.