Bubur Kacang
4 to 5 pax | 
40 minutesIngredients:
- 200g green beans, washed
- 2 litres water
- 100g sago pearls, washed
- 2 pandan leaves, washed and knotted
- 100g gula melaka and extra to taste
- Pinch of salt
- 1 can Ayam Brand™ Sweet Corn
- 400ml Ayam Brand™ Coconut Milk
Preparation:
- Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer.
- When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender.
- Adjust desire sweetness with gula melaka and add in the pinch of salt along with the coconut milk and corn. Turn off heat, remove pandan leaves and serve.
