Preparation:

Steaming

1. You can choose to use a traditional steaming pot or a pressure cooker to steam the yam and sweet potatoes until they turn soft but keep their original cube shape.
2. Then, reduce on lower heat and leave it to simmer for a minute. Set aside and cover for the flavors to infuse.

Mixing

1. While waiting for the yam and sweet potatoes to be ready, mix half the coconut with water, some salt, the sugar and the pandan leaves in a medium size sock pot and bring them to a boil.
2. Remove the sweet potatoes and the yam cubes from the steamer and add it into the mixture. Bring to boil stirring well for 2 minutes.
3. Add the balance of coconut to keep the coconut aroma, stir once again, then stop the boiling.

Presentation

1. Serve immediately in small bowls but if you like it cold, just throw in some ice cubes.