Name: Black Bean Claypot
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 can Ayam Brand™ Fried Mackerel in Black Beans 150g; 1 cup long grain rice; Water, as necessary; ½ tube sof egg tofu, lightly fried; 1 dried mushroom, soaked and sliced; 1 tsp of Ayam™ Thick Soya Sauce; Thin omelet from 1 egg, finely sliced; 2 stalks spring onion, cut into ½ inch lengths

: Video recipes

Black Bean Claypot

2 pax |

20 minutes

Main Ingredients:

1 can Ayam Brand™ Fried Mackerel in Black Beans 150g
1 cup long grain rice
Water, as necessary
½ tube sof egg tofu, lightly fried
1 dried mushroom, soaked and sliced
1 tsp of Ayam™ Thick Soya Sauce

Garnishing:

Thin omelet from 1 egg, finely sliced
2 stalks spring onion, cut into ½ inch lengths

Preparation:

Cooking In Claypot

Cook rice in the clay pot with sufficient water. Normally 1 cup of rice will need 1.5 cups of water.
When the water is boiling, stir once and lower the heat.
When you can see holes on top of the rice, place in sliced mushrooms, the tofu and the black bean mackerel on top. Then add in the dark soya sauce over everything in the claypot.
Cover the pot until the rice is fully dry. Once dry, turn off the fire and let it rest on top of the stove for a 2 to 3 minutes.
As a tip, you can cook the rice in a rice cooker before preparing the claypot.