Kuih Talam

 

Ingredients:

  • 1 can Ayam Brand Sweet Corn Cream Style        
  • 1 can Ayam Brand Sweet Cup Corn  
  • 220ml Ayam Brand Coconut Milk Super Light
  • 1 tsp salt
  • 1 tbsp brown sugar
  • Sago, to your liking

Method:

1.    In a pot, add in the coconut superlight. Stir at medium heat

2.    Add in Sweet Corn Cream Style and Sweet Cup Corn.  

3.   Add in Sago, brown sugar and salt . Cook till boiling.

4.  Serve while hot

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