thai herb sardines

Serves 2



Makes 2 servings
  • 240 g Ayam Brand Sardines in extra virgin olive oil, drained and liquid reserved
  • 200 ml water
  • 100 ml coconut milk
  • 1 tomato, cut into medium chunks
  • 2 kaffir lime leaves, lightly crushed
  • salt, to taste
30 g fresh coriander
20 g fresh Thai basil leaves
1 green chilli, chopped
1 stalk lemongrass


  • Blend herb mix with the reserved oil and chilli from the sardines.
  • Cook over low heat for 5 minutes, then add in water and coconut milk.
  • Add in the sardines, tomato, kaffir leaves and simmer until it thickens.
  • Season to taste.
  • Serve hot with steamed rice

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