Makes approx 12 pcs | Prep Time: 20 Mins | Cooking Time: 15 Mins
- 1 can 185g Ayam Brand™ tuna flakes in water, drained
- 1 bunch fresh coriander, chopped
- 1 red chili, chopped
- 1 small red onion, chopped
- 1 egg
- 1 small potato, uncooked and cut into small cubes
- 2 small potatoes, boiled and mashed
- Salt to taste
- Mix all ingredients and form into 2" patties
- Pan-fry till golden brown and make into mini burgers with some lettuce, mayonnaise and sliced shallots.
- You can serve them as a lunch or dinner dish.