baked beans tuna rice

Serves 4

baked-beans-light-425  tuna-flake-sunflower-oil


  • 2 tablespoons chopped onions
  • 1 tablespoon of butter according to taste
  • 2 tablespoons chopped spring onions
  • 4 cups steamed rice
  • 1/2 can Ayam Brand™ Baked Beans Light in Tomato Sauce 425g
  • 1 can Ayam Brand™ Tuna Flakes in Oil 185g, drained



Heat up some butter in a non-stick frying pan.
Once the butter is fully melted and hot, sauté the onions until fragrant and add in the tuna flakes and baked beans.
Cook until it is heated through.


Empty the pan into a bowl and serve the baked beans and tuna with hot steamed rice. Sprinkle with some chopped spring onions.


Tags: _ Baked Beans_ Fish_ Rice and noodles_ Tuna_ East meets West_ Lunch_ Dinner_ All recipes_CNY recipes

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