grilled fish coconut sauce

Serves 2




  • 1/3 cup water
  • 3 spring onions, chopped
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, crushed
  • some cooking oil
  • 4 fish steaks of your choice
  • 1 pack Ayam Brand™ Coconut Milk 200ml 
  • 3 teaspoons Oyster Sauce
  • 2 teaspoons Hot Chilli Sauce



Combine the coconut milk, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
Then, reduce on lower heat and leave it to simmer for a minute and it's done.



While the sauce is resting,
Heat the pan with oil at medium heat.
Grill each side of the fish for about 1 to 2 minutes
Turn off the heat and leave to rest in the hot pan to let them cook through.


Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.


Tags: _ Fish_ Coconut lovers_ East meets West_ Lunch_ Dinner_ All recipes

Share This


Go To Top