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Stock up on Pineapples & Mushrooms!

 
 

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malaysiaMALAYSIA E-NEWSLETTER

Jan 2016

 

 

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Stock up your pantry this CNY! 

 
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nl product3Ayam Brand Mushrooms 420g

 

Button mushrooms are ideal to use in all sort of recipes including mushroom dumpling, omelette and salad. Or have it as it is!

 

They are an excellent source of copper, important for blood cells production and a healthy heart.

 

golden star

Look out for special promotion and product preview at selected Aeon & Giant outlets in the Klang Valley from 30 Jan to 6 Feb 2016

 
 

 

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Ayam Brand Pineapple 454g

Ayam Brand Pineapple Chunks are packed fresh from harvest with no colouring. 

 

Crunchy & Sweet, it is the perfect choice for your Pineapple Tart recipe this Chinese New Year!

 

Also available in 565g 

 
 

Fried Rice Sardines & Pineapple 

 
 
 
 

 cnyfriedricepineapple

INGREDIENTS

1/2 can Ayam Brand™ Sardines in Tomato Sauce 425g
200g Ayam Brand™ Pineapple Chunks
25g pickled ginger
2 bowls rice
1/4 piece onion
1 tbsp turmeric powder
50g red bell pepper


SEASONINGS

 

2 tsp Fish sauce
1/2 tsp salt
1/2 tsp sugar
2 tsp Tomato Puree

 

PREPARATION

 

Dice the sardines. Peel and chop the onion.
Cut the red bell pepper in half and remove the seeds. Then cut them into bite-sized chunks.

 

COOKING

 

Heat a wok or frying pan over medium to medium-heat. Add the oil, rotating the pan so that it coats the bottom and sides. When the oil is hot, sauté the onions, pineapple, the soured ginger and the red peppers. Stir-fry for 1 minute.

 

MIXING

 

Add in the sardines and the rice. Sauté well and let it cook for about 2 minutes, continually stirring and tossing until it becomes shiny. Pour the turmeric powder and the seasonings and stir. Taste and adjust the seasoning according to your taste.

 
 
 
 

 

 
 
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