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INGREDIENTS

200ml Coconut milk
Chicken Drumsticks, 1kg
5 stalks Lemongrass, white part only, chopped
80g Shallots, chopped
4 cloves Garlic
3tsp Fresh Turmeric powder
20g Fresh Ginger, skinned & chopped
4 Red chillies
3 tbsp Coconut Oil
1/2 tbsp Salt
1.5 tbsp Sugar
1 tsp Fish sauce

METHOD

1. Blend lemongrass, shallots, cloves, ginger, chillies, coconut oil, turmeric powder, salt, sugar and fish sauce to create a marinade.
2. Brush the marinade on the drumsticks on the chicken.
3. Bake the drumsticks in 180C preheated oven. Every 10 minutes, turn the drumsticks and brush more marinade. Baked until cooked through or at least about 40 minutes.

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